As many of you know by now, we just published the first issue of "DOTmed Business News," our new monthly magazine.

We worked on it hard under a tight deadline to get the first issue out, and it was the first time for lots of us to work on a magazine. At the meetings, several opinions and ideas were flying, and we discussed a lot all the time. DOTmed team is very excited about the magazine. We hope you really appreciate it. We look forward to doing a monthly issue from now on!

Changing the topic, I happened to see a live cooking demonstration at a kitchen store last Saturday. (I always enjoy stopping by kitchen stores to see useful tools.) Although I sometimes watch cooking programs on TV, I have rarely come across the live demonstration. Some demonstrators talk better than they cook, and the one I saw this time was exactly that kind of person.
She was good at talking and explaining about the dish she made, however, she was a little bit awkward with cooking. The funny thing was that she added too much sauce into the pan and just laughed it away and made a joke of it. The audience all realized she did it wrong, because it was obvious. Actually, I admired her because she was good at adjusting her thinking quickly. Well, needless to say, only a few people tried to taste the dish after that...not me...

Overall, I had a good time, and it was a good opportunity for me to see the demonstration and learn several things - how to cook, how to talk and how to make a joke in English! (Am I sarcastic or what?)

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